VRBO is part of the HomeAway family, the world leader in vacation rentals with over 1 million listings. We offer the largest selection of properties for any travel occasion and every budget. We’re committed to helping families and friends find a perfect vacation rental to create unforgettable travel experiences together.
This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation
"This was the third time for us as a family (2 adults, 2 teenage kids) staying in Whistler for skiing and this has been the best place to stay thus far. First off, the location is perfect - close to the free shuttle service or a quick walk to the gondola, super close to the market and the Whistler walk. Secondly, the condo is spacious, super clean, perfectly maintained, and offers everything you need (cook ware, towels, etc.).
The only very minor downside is that the shared community hot tub is not very inviting and it was not used by anyone during our stay as far as we could tell. Other than that, this is a great rental and we definitely would return and, if we do, we will pick this rental over others."
Guest: FrankDate of Stay: February 2015Review Submitted: February 18, 2015
"i can't say enough about this condo. It was so clean and well kept it was a pleasure to stay there. Samantha was the best owner to deal with and over the top accommodating. We have stayed at other condo's in area but this one surpasses all. When we come back in spring want to stay here for the duration of our contract. Thank you Samantha."
Guest: ED S.Date of Stay: September 2015Review Submitted: September 30, 2015
"Linda's condo was perfect for our family's stay. Quiet and only a quick bus ride from the Village! It was nice having a kitchen to cook some of our own meals. Being on the first floor was nice for the kids to run around in the 'yard'."
Guest: Kymm H.Date of Stay: March 2015Review Submitted: April 12, 2015