VRBO is part of the HomeAway family, the world leader in vacation rentals with over 1 million listings. We offer the largest selection of properties for any travel occasion and every budget. We’re committed to helping families and friends find a perfect vacation rental to create unforgettable travel experiences together.
This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation
"pictures does this property no justice!!! The staff VERY welcoming and accommodating from arrival to departure. Grounds are very well kept!! Celebrated my birthday here and it was one to remember. Mrs. Margaret even surprised me w a cake!!! Love love loved everything!!!!"
Guest: Meldonna Date of Stay: August 2015Review Submitted: August 24, 2015
What a great way to vacation with family and friends!
"We had never experienced a staff villa vacation prior to this. We have stayed in many VRBO houses in the past, however nothing was quite as enjoyable as this. The staff was great and never in the way. They work from about 9AM to 9PM. The food was wonderful, the villa was spotless and Mr. Lawford makes the best rum punch and bbq ribs and chicken we have ever had. I can't say enough about the beach and the location. The beach was perfect and my wife had a list of things she wanted to do and they were all very close to the villa. We did take a day trip towards the end of our stay, that was about a 2 hour drive there. We left at 9:30 and made it to Ricks for lunch and then made some stops on the way back. It was a good day. We hired Andrew as a driver, Doug set this up for us. He was top notch and we were all very glad we had him as part of our group. I would suggest this place to anyone with a group of friends or a family trip. The house is great and the views of the coast are amazing. We cant wait to get back there."
Guest: Dave Johnson FamilyDate of Stay: September 2015Review Submitted: October 6, 2015