- english, german, polish
Check-in: 1:00 PM
Check-out: 10:00 AM
Minimum age of primary renter:18
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Average rating for Property Manager's other properties:4.6/5
Sant Carles de la Rapita has been recognized as the gastronomic capital of Terres de l'Ebre. Tradition and modernity come together in this corner of the Mediterranean Sea which serves the fundamental raw material to feed the local cuisine. The quality of seafood and good service restaurateurs have made San Carlos de la Rapita in the culinary capital of the Terres de l'Ebre. The prawn fishery products is one of its best known and appreciated. It is excellent as an ingredient in many dishes, but the quality makes it possible for even the most common and simple recipes: shrimp toast, grilled fact grossa.A more salt on the Alfacs is one of the centers of production of mussels and ostrons Catalonia's most important. They can taste these molluscs spicy sauce, Marinated, breaded or gratin, flavors and textures that stimulate the palate. Today, the tradition of bringing together the heritage grastronòmica seafood restaurants and the main producer in the city together under the umbrella of the Collective Kitchen in Ràpita - Delta Ebreque stands to offer a quality service and local, rooted in the cuisine of the country.