L'Appartamento Azzurro... or, Blue Apartment... is the original living quarters of Il Poggiolo, an 800 year old farm-house, transformed into an open-space living & dining area with a basic service kitchen, a sleeping loft with 2 single-beds, a Master Bedroom with a double bed, Bathroom with a shower and a terrace off the MBR with stunning views of the Medieval village of Codiponte and the surrounding hills covered with olive & chestnut groves. Outside is a large terraced garden. There's even a fish pond! Plenty of chaises, chairs, pillows & rugs to sunbather or nap under a shade tree.
A little something about Codiponte & the Lunigiana...
Codiponte is the home to 150 year-round residents. The population swells in the summer months to over 300. The village supports two convenience stores for basic food & cleaning items, a bar... The Social Center of the community... a green-grocer, an excellent butcher shop, 'Macelleria da Massimo', and a few other shops for household & clothing items. Casola in Lunigiana, the next town above Codiponte, has a post-office, bank, the Carabinieri & similar food & retail shops. Gragnola, the next town below, has a grocery-store, bank, an assortment of shops like the other two towns and the train station for service to Aulla & Lucca. The nearest hospital is in Fivizzano, a 25 min. drive away.
The beauty of the Lunigiana is its convenient position on the Italian peninsula. The nearest beaches are a 40 minute drive away from Codiponte at Marinella. The resort town of Lerici on the Bay of the Poets is just as close. The Cinque Terre can be reached easily by train from Aulla or by ferry-boat from Porte Venere or La Spezia, about 45 minutes by car. Pisa and its airport, Parma & Lucca are all a little over an hour's drive away. Genoa & Florence are close enough for day-trips. The Apuane & Apennine Mountains are laced with stunning hiking & bike trails. And, for history buffs, there are over 120 castles & towers and innumerable Romanesque churches to visit & explore. The Lunigiana is also noted for its cucina locale... or, local cuisine, of sgabei, a fried bread served with salami e formaggi... panigacci, a rough flour crepe topped with various sauces from pesto, parmigiano & olive oil to a hearty meat sauce, the local pasta of testaroli and una tagliata of seared beef with rucola. And, as they say here... Buon appetito!
We look forward to having you stay with us!