
By Sam Haddad
June 2024
Never considered trying fly-fishing while on a country vacation? With its benefits for body and mind—and huge fun factor—you really should, says pro Lindsay Kocka
Growing up in Minnesota, Lindsay Kocka experienced the joy of the outdoors from an early age, spending summers learning to fish with her grandparents at their cabin. Though it wasn’t until she moved to Montana in 2020 that she got seriously into fly-fishing, a niche form of angling that relies on a weighted line and distinct focus on casting mechanics.
“If you think of the film A River Runs Through It and that image of a graceful backcast, where it’s immersive and slow and has a meditative quality to it—I was drawn to that,” she says. “It looked like an interesting way to engage with my body and mindfulness practice in the outdoors.”

Lindsay Kocka (center) with a Wade Well retreat group

The rivers of Montana provide a breathtaking backdrop
The reality of wading through dynamic river environments and crawling around loose rocks on her hands and knees, however, proved to be a little trickier and less poetic than Kocka had expected at first. But as a yoga instructor, fitness trainer and mobility specialist, she saw an opportunity to apply the principles of healthy movement to support new anglers and bring people together.
She launched the Wade Well Method in 2019 and from 2022 has been leading fly-fishing retreats, which have been growing in popularity ever since, mirroring the surge of interest in the sport itself.

“It’s immersive and slow and has a meditative quality to it”—Kocka casting a line
What makes a perfect rental property for fly-fishing groups? “Being near the water,” she says, without missing a beat. Ideally, she adds, it will have a stream on-site, but if not within a walkable distance. She seeks out properties in picturesque locations and prefers them to be isolated to create a sense of calm and immersion in nature. “I want people to feel like, ‘Wow, this is just how it’s supposed to be.’”
Many of Kocka’s retreats take place in Montana, though her favorite spot is the North Shore of Lake Superior. “It’s not really on people’s radar as a fly-fishing destination but it’s incredible, and there are lots of cool, rustic lodging opportunities that really embrace the forest experience and sauna culture,” she says.
What advice does she have for first timers? “Be prepared to get out of your comfort zone.” But that shouldn’t put people off, she says, as fly-fishing is an accessible sport and suitable for a wide range of body types and varying levels of athleticism.
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The rivers, she concedes, have been traditionally male dominated, but she’s excited to see women now leading some groups inside the sport, while organizations such as Brown Folks Fishing and Brown Girl Outdoor World are promoting diversity.
“Fly-fishing evokes joy and connection,” says Kocka. “The chance to experience wading in a river with others, from different ages and backgrounds, while forming new friendships—people love that social component.”
“You want to stay somewhere that is beautiful and isolated, so people can feel like they’re having an authentic experience in nature. Having a stream on-site or within a walkable distance is the best, too.”
“I always try to book a rental with some kind of sauna or hot springs element, and if there’s also a cold lake nearby to plunge into, so much the better. It taps into the wellness experience you get from fly-fishing in a beautiful way.”
“Communal space where you can gather both indoors and outdoors is ideal. On a typical retreat, we’ll use these spaces at the start of the day for mindful movement and journaling practice, and in the evening for restorative yoga, group meals and time by the fire.”
“For the sake of logistics, we will catch and release our fish rather than harvesting it to eat. I used to cook all the group meals myself, but I’ve since veered towards using local caterers to simplify things. In Bozeman, there is a wonderful company called Gastro Gnome, who make packable meals, like bison hash or green curry, that taste incredible.”
“If you’re going to be spending time on the water, you have to be its steward, so I’ll take bags along to do a river clean-up. I also teach people how to safely catch and release fish, which means not holding fish out of the water—or taking glamour shots for 15 minutes!”

Sam Haddad is a journalist specializing in action sports, travel, and the environment, whose work has appeared in The Guardian, 1843, Raconteur, and Huck magazine. She has visited 46 countries.
