Feedback

This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation

Recent Provence reviews

  • Beau Studio idéalement situé

    "Appartement idéalement situé dans la station, lumineux, idéal pour une semaine à 3 ou 4 personnes. Tout équipé, tout est là."
    Guest: Pierre C. Date of Stay: February 2016 Review Submitted: March 6, 2016
    View listing
  • Très bon séjour

    "Studio sympa , station animée ,on a garé la voiture en bas de la résidence et on a tout fait à pied On sort du casier à ski direct skis aux pieds"
    Guest: Audrey L. Date of Stay: February 2016 Review Submitted: July 4, 2016
    View listing
  • Beautiful home from home

    "Not many properties or locations totally live up to expectations but this one does. We stayed at Les Verges for one week as a family of four with two children aged 16 & 10 and it was perfect for our first foray to Southern France. We would return without hesitation in the future. The house is lovely inside and out with loads of space, everything easily caters for six, and the swimming pool which was the main selling point for us was fantastic, the kids were in heaven for a week! We had trouble finding the house but this was due to relying solely on Sat Nav which took us up a nearby lane - having the actual house number provided would have helped. Home away rescued us though, thanks! The village itself is also beautiful, we explored others in the area and would say Goult is one of the prettiest. The amenities are also excellent, especially the bakers and the pub/cafe from where you can sit, enjoy a drink and watch the world go by. The takeaway pizza opposite the cafe is also great (you can order your pizza and then eat it at the cafe as it doesn't serve food in the evenings) but this got very very busy when we were there - someone has a great opportunity to start a pizza/pasta restaurant as an alternative to the established French cuisine ones; they would do a great trade! Many thanks Colin."
    Guest: Simon G. Date of Stay: August 2016 Review Submitted: August 25, 2016
    View listing
Sponsored Advertisement