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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation

Recent Mexican Riviera reviews

  • The Real Simpson's

    "We stayed at Villa Koi August 6th to the 14th of August. You can assume by the pictures that is going to be a great place. There is no way that you can prepare for what you actually receive. The house is exquisite, each room is a stand alone master suite, far enough from each one as not to hear anything but the water crashing on the beach. We brought 10 family members that ranged in age from 6mos. to 65 yrs. There was plenty to do in Punta Mita without ever having to go to Puerto Vallarta. The real question would be why would you ever go out to eat? Our adult children went out one night for an anniversary dinner and said it was very good but not near as good as Lucy's cooking. No one ever went out again for dinner. Ron and Marriete have built an oasis that is like paradise. There just is no way to adequately describe how wonderful Villa Koi is. Now the real surprise of the property. Javier, Lucy, Marcos, and Eli. You will never need for anything not groceries or drinks or great breakfasts, lunches and dinner. We are already looking at dates for 2017 that we can return. Thanks to all that made the getaway such an unimaginable experience."
    Guest: Richard S. Date of Stay: August 2016 Review Submitted: August 18, 2016
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  • Paradise

    "This is a little slice of heaven. The house is a nice 3 bed 2 bath beach house. It is older and has some wear and tear but that is the beauty of the house. Great for families looking to relax on the north side of town. Patio is very relaxing and sleeping to the sounds of crashing waves is a plus. The house manager Martin is very attentive to all your needs. Golf cart for getting around town is a bonus. We will definitely rent this again!!"
    Guest: Curtis r. Date of Stay: June 2016 Review Submitted: July 1, 2016
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  • Great option for families

    "We had a wonderful stay in the condo over the holidays. The property was very secure and safe. We had 5 adults and 2 children and there was plenty of space for everyone. The pools were great - lots of options and great for kids. It was easy access to the beach and we enjoyed a number of activities - jet ski & para-sailing. The pool bar/restaurant was great. It is cash only, but they will run a tab for the day so that you can settle up at the end. We knew most of the servers by the end of the week. I would recommend utilizing the cook/paying to have the kitchen stocked prior to your visit. We didn't and ended up with a number of trips to the grocery store because we kept forgetting items. The kitchen is pretty well stocked as far as cookware, tableware, etc. The only thing that we missed was a good sharp knife - we had a really hard time cutting tomatoes for our salsa :) We walked across the street on a couple of nights - there is a restaurant complex. Crossing the street was a bit hairy, but once you got the hang of the signals, you just had to be bold. The restaurant complex has a high-end Argentinian restaurant, a couple of bars, an Italian restaurant and a Taco restaurant. All in all, this was a great vacation and we will be back."
    Guest: Emma P. Date of Stay: December 2015 Review Submitted: January 29, 2016
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  • Very nice staff

    "The studio is very cosy, This is my second stay. It is well equiped A/C, tv, and Internet (more or less reliable). The best asset is the staff: very helpful and charming. The other residents were very friendly also. The room is well decorated, but a little over-decorated. The access by the main etrance is hilly, it is easier to get there from the beach. The view is nice but we can't see the whole Bandera bay beacause of a hotel building. The music from the hotel is to strong, even if there is no clients. Fortunately, the music stops around 11 o'clock in the evening."
    Guest: Elias Date of Stay: March 2016 Review Submitted: April 2, 2016
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