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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation

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Recent San Francisco Bay Area reviews

  • Gorgeous HomeAway from Home!

    "This home is exceptionally gorgeous. So much so that I didn't want to leave. The interior is furnished with exquisite taste. You just feel happy being there. One night before going out to dinner we decided to relaxed on the charming patio with a glass of wine and enjoyed some nice cheese as well. Afterwards, we took a short walk to Chestnut Street and had dinner at Izza's!! A delicious steak House restaurant! I also recommend; Mama Mexican Restaurant, Lucca Italian Deli, and Over the Moon for the best ice cream in SF. There are so many more great restaurants on Chestnut and Steiner. All within walking distance. And the Marina is definitely within walking distance. You can even walk to the Golden Gate Bridge which is a little farther. I would say a lot of people young and old prefer to walk everywhere in the Marina District, especially when the weather is great, just like on Sunday, July 10th. Our last day in SF. But since our flight was at 10:00pm, we had plenty of time to walk on the GGB, 1.7 miles and we also, had time to visit the museum Legion of Honor! All before returning home to Los Angeles. We look forward to our next HomeAway and stay at this incredible home!!! I can't wait!!"
    Guest: Donna R. Date of Stay: July 2016 Review Submitted: July 11, 2016
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  • 10 minutes from Bob Weir's Sweetwater, easy commute, 5 minute walk downtown. dog friendly.

    "My wife and I and our Irish setter stayed six nights. I lived in Mill Valley in the 1970s and we visit frequently. I was attending a conference in the City and needed a comfortable place and an easy commute. I had just a 5 minute walk to the commuter bus each morning in the center of town. My wife was able to walk our setter around town easily, take him quickly to the Marin Headlands in 15-20 minutes, get a coffee at the Depot or Peets in a 6-7 minute walk. Each evening I was dropped off back in town and walked 5 minutes back to the studio. We had just one issue...no internet, and we were immediately given an alternative password. The kitchenette is limited but works and there are lots of places to get food. Whole Foods with an extensive takeout is on the same street...Miller, as is Safeway with their deli. Also close on Miller is Super Duper Burger which also has magnificent veggie burgers. And just 10 minutes away by foot are great restaurants downtown. The refrigerator is the little dorm style and held leftovers just fine, but the freezer was unusable due to thick ice build-up. Perhaps its been addressed by now. If you like live music and great food, the Grateful Dead's Bob Weir's Sweetwater club is perhaps a 12 minute walk from the studio. This not a detached unit. The owner's description is a must read. They describe in advance any domestic sounds you may experience. We didn't find it an issue."
    Guest: scott m. Date of Stay: December 2015 Review Submitted: January 19, 2016
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  • Special little houseboat

    "My husband and I feel blessed to have been able to stay on this very special little houseboat. From the moment you step onboard you feel it's serenity. It is well stocked with everything you need. You are a short drive to Muir Woods, the coast, San Francisco and the wine country. The floating garden is a wonderful place for morning coffee or happy hour in the evening. We loved staying there and will be back!"
    Guest: Cathy & Glenn A. Date of Stay: April 2016 Review Submitted: May 10, 2016
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  • Great flat and location

    "I stayed here for a conference, the location is great, lots of stuff over 1 street for food drink shopping coffee groceries. The flat itself is all updated and us great. Comfy bed, great water, great tv and kitchen. All very pleasant, looking forward to coming back for a fun trip."
    Guest: ken f. Date of Stay: March 2016 Review Submitted: March 3, 2016
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