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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation

Recent Four O'Clock reviews

  • chef's ski retreat

    "We've stayed at several well appointed ski condos, with ski in ski out access. This one is no different except for the well stocked chef's kitchen: high end appliances, gas cooktops, complete assortment of cooking pots/pans etc, and a fully stocked spice cabinet make delicious meals a welcome change to dining out. Not that Breck is short of good eats, sometimes a nice dinner or entertaining in, is perfect. The keypad access means nobody in our group needed to keep track of who's got the keys. The only minor negatives had to do with several burned out bulbs on various lamps. There was some party noise from the balcony of the complex facing the kitchen, but for the most part out stay was quiet."
    Guest: J&A Date of Stay: March 2016 Review Submitted: April 5, 2016
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  • Great stay in a beautiful place

    "Had a great time. Condo looks just like the photos. Very clean and comfortable. Looking forward to returning soon!"
    Guest: Scott J. Date of Stay: July 2016 Review Submitted: July 18, 2016
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  • Great Location - As Advertised

    "Great location. Easy 1-block walk to the lift and ski out area. You can store your skis at the bottom of snowflake lift during lunch and then jump back on the slopes. Easy walk to town as well. Owners were great to work with and were very honest with their presentation. We had six and it was a perfect size. Would stay here again!"
    Guest: southhaventravelers Date of Stay: December 2015 Review Submitted: February 1, 2016
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  • Nice location - Nice place

    "The house is nice. It is a skinny 4 story. You enter into the main floor. One floor below are 2 bedrooms. Two floors below is another two bedrooms. And there is one bedroom above the main floor. The kitchen is well appointed with pots/pans/utensils, etc. Some things I did not like: carpet below the dining room and bar area. I generally would not be so freaked out about this except the owners/managers sent 3-4 emails before we arrived letting us know that we would be liable for any extra cleaning or extra time that would need to be spent as a result of our stay. We are not messy people but it made me feel like I was walking on eggshells and worried about every little thing. So when we saw the carpet we figured we were doomed. Also, the place is a 5 bedroom. There were only 4 towels left for us. Luckily we were stopping here after a camping trip and had some towels with us. Not only was that not enough towels for us to shower with but we had to take those towels to the pool and then immediately do the laundry so that we can then use those towels to shower. The soap in the soap dispensers throughout the house was watered down. That was just weird. Some of the showers had Pert Plus in them and others had nothing. Oh and parking. There is a small garage that our car could not fit into and then there is the spot in front of the garage. We had two cars so that was already challenging and then when a babysitter came, there was literally nowhere for her to park. We would just leave her car in the adjacent condo's spot and hope for the best. Luckily, it is summer and not all the condos were full. This is not this condo's fault but the way the HOA is set up for all of the condos in this development. There is a hotel across the street with lots of spots. I think the HOA should work a deal that would allow the HOA guests to pay for spots there. The only other choice is to drive your car to the parking lot in north Breck and catch the shuttle. That was not realistic for us to catch a 20 minute shuttle with 2 little kids just to get into our car. In summary, the place is fine but I feel like the owners/managers could really improve the experience of their guests with a couple small things that would not cost a lot."
    Guest: alina n. Date of Stay: July 2016 Review Submitted: July 21, 2016
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