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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation

Recent Amelia Island reviews

  • Superb Getaway!

    "I arranged this stay for my son's bachelor weekend. There were 7 of us and the house could have easily accommodated more. In our advance planning, we had scheduled a day-long fishing trip and another day at the beach. Aside from the fishing trip, we pretty much kept to the house. I say this because the house was so comfortably equipped that, along with its spaciousness, the pool and the view of the river, there was absolutely no need to go anywhere else. It was quite obvious that Rhett, the owner, has done this many times. Checking in was flawless and a very nice gift bowl of fresh fruit, wine, etc. awaited us inside. We did a bit of cooking and grilling and like our accessories. We lacked for nothing in this regard and the kitchen was amply equipped. The pool-side grill was as big as a full-sized Webber Summit and the 6-burner gas range and oven was quite nice. There was also a full spice rack. The property was unbelievably equipped. There were three full size refrigerator/freezers (one in the kitchen and two in the garage), three waist-high refrigerators (two in the pantry and one pool-side), three dish-washers, board games, backgammon sets, feeding bowls for pets, etc. The bathrooms were amply supplied with wash cloths, towels, hand-soap, body wash, shampoo, etc. As an ex-submariner, it was nice to see the attention to detail. I noticed a previous review indicated that it was a bit of a trek to the nearest grocery store. I have family in the area and knew the closest store was about 20-30 minutes. Knowing that in advance, we planned ahead and picked up supplies on our way in. All-in-all, we had an incredible stay. Considering how large and well-appointed the house is, this would be a great place to come for a week-long family retreat. I found out during our fishing trip that the trout and flounder fishing available from our dock was excellent. Alas, we had no days left at that point. Final comment . . . Bravo Zulu to Rhett for providing well-appointed, excellent accommodations."
    Guest: Mark C. Date of Stay: August 2016 Review Submitted: August 18, 2016
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  • Labor day getaway

    "OMG we had such a great time. The condo was perfect, and totally fit our needs. Everything about getting there was easy. The beaches were beautiful, and we followed a tropical storm. Fernandina Beach is quite eclectic and has great eateries. My son is a chef and he enjoyed the food. The area is full of history and fun outdoor activities. We will definatly return. Thank you so much :-)."
    Guest: Marlene F. Date of Stay: September 2016 Review Submitted: September 11, 2016
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  • Lovely Condo with Great Owner

    "My parents and husband and I stayed here for a week surrounding the time we were attending a wedding down the road at the Ritz. The condo was very comfortable for 4 people. Has a nice view of the ocean, plenty of parking, nice pool and I can't say enough about how easy it was to work with the owner. Suzy was accommodating from start to finish and made our trip just perfect. Highly recommend booking at this condo with this owner."
    Guest: Ron L. Date of Stay: April 2016 Review Submitted: April 19, 2016
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  • A great stay!! can't wait for next visit.

    "We will definitely come back again ! Very cute condo nicely appointed,clean a good value minutes to the beach a short ride to downtown Fernandina great shops fantastic restaurants and on a gated community. A huge master bedroom and a good sized guest room Three flat screen TV's two of which are at least 48 inch with Netflix and Amazon Prime not that you want to sit around with all there is to do but a nice add after grilling up dinner on the patio and relaxing on a quiet night. And the best part dog friendly with quiet, shaded,walking paths and trails."
    Guest: James H. Date of Stay: July 2016 Review Submitted: August 4, 2016
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