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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation

Recent Vermont reviews

  • Seventh visit to Beaverlodge

    "Once again Ed and Lindas home was just what we needed.had a great time with family,especially our new grandson Max..He made even more special! Thanks Ed and Linda for always making it a warm and comfortable stay. Happy holidays to you and yours. Val Linda and the gang!"
    Guest: valentino c. Date of Stay: October 2016 Review Submitted: November 22, 2016
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  • Perfect for our Family!

    "This was a wonderful place to stay. The owners are very responsive and wonderful to work with. The house is well stocked with kitchen supplies, movies, games, and firewood. We were only 4 miles from Stratton Lodge (about 8 minute drive) and right in the heart of the little town of Whinhall. There are 3 bedrooms that sleep 7 on the first floor, along with 2 full bathrooms. The living room, dining and kitchen are on second floor and a spacious loft with bed and futon overlook living area. I would strongly recommend staying here with your family."
    Guest: Nicole Date of Stay: January 2016 Review Submitted: January 22, 2016
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  • Wow Stunning View! Awesome Owners!

    "Exactly what we wanted in a VT fall trip! Cool nights over the warm water made for foggy breathtaking views from the deck. We were able to get some of the best photos of the foliage right in the back yard from the dock. Wish we could go back. The owner was super friendly and we highly recommend this place to anyone looking for a quiet stay in a cozy house with beautiful views."
    Guest: Dan O. Date of Stay: October 2016 Review Submitted: October 30, 2016
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  • Great spot

    "This is a cozy house in a great location, with lots to do in the area. We went with young kids and swam and skied and ate well. Highly recommended."
    Guest: Helena T. Date of Stay: February 2016 Review Submitted: February 26, 2016
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