Nathalie has a CAP diploma in cuisine, specializing in Pastry, Stéphane is a food engineer, and followed a Paul Bocuse special training in Lyon. They can welcome you for dinner, at The “Table d’Hôtes” de La Cimentelle.
If you wish, Let Nathalie and Stéphane serve you an excellent meal, bringing pleasure to your taste buds! Do a pre-reservation, normally every day of the week excluding Wednesday.
The dinner is served at 7h30 pm all together with the others Guests.
Everything is included in the price of the Table d’Hôtes: Starter, main course, Cheeses plateau, desserts, sweets, and coffee / 45 € excluding drinks
For your children we can propose you a dinner at 7 pm.