Ferme Comptoise 17th century

Imagine "" a big home "where you can hear the wood crackling in the fireplace.
Touch the old stones and the saved beams.
The bread oven testifies to the sense of hospitality as the source that has fueled the old Comtoise farm since 1660. Then winter 1978 was dantesque, the roof under the weight of the snow collapsed. Appropriate amenities - thanks to these 3 apartments and guest rooms - offer 30 guests space, comfort and absolute calm.
After an outdoor activity followed by a wellness session in the sauna, you can taste some of our Comtoise specialties in our mountain restaurant.