Think Outside of the Box!

Property description

Rather than rent a villa or resort and being landlocked, Sail aboard a classic catamaran in the Caribbean aqua blue waters. Gaze contently at the beautiful sunsets laced with gold, red and orange as you dine in the cockpit over a candlelit gourmet meal. Laughing and reminiscing about the events of the day. A vacation to remember for a lifetime
Mike and Fiona is both licensed Captains and trained Chefs. Mike even owned his own restaurant for years. Fiona is a Dive Instructor with more than 5,000 dives under her dive belt. They both have loads of experience in the hospitality industry and lots of unique stories about life in the Caribbean.
Sailing, snorkeling, diving, skiing, sunning, fishing, hiking, shopping all can be part of your activities when you come aboard Quest. Quest is spacious 57 foot sailing catamaran with 4 equal staterooms. She’s a classic, she’s a beauty and she IS the REAL way to visit the Caribbean!









Fiona and Mike your crew aboard Quest



Fiona and Mike have been in the charter and service industry for many years and pride themselves on conducting a safe, fun and lovely experience for their guests onboard.

Michael an American was born in Morocco and travelled the world with his military parents until the age of 13 finally settling in Virginia Beach. His love and respect for the ocean led him to a life and profession of both surfing and boating.
He has over 100,000 miles under his belt as captain on various vessels ranging from 175' “crew boats” in The Gulf to tourist vessels around Virginia Beach and Virgin Islands area. Michael also owned and operated a successful restaurant in Virginia Beach and has great skill in the culinary delights.

Fiona has also based her profession over the last 20 years around the ocean. A professional Dive Instructor with more than 5,000 dives under her “dive belt“ teaching the school children in her hometown of Byron Bay, Australia. Fiona has a wonderful rapport with young people and families. Her ability in the galley with fine cuisine and creatively preparing delicious meals is a product of her culinary training and worldly traveling. Fiona has also captained vessels across the Atlantic and Pacific Ocean and has over 8 years chartering experience in the British Virgin Islands.

Mike and Fiona make the perfect duo of captain and chef. They are a highly professional and experienced team who genuinely love the professions they have chosen. Fiona and Michael thrive in showing their guests the beauty of the Virgin Islands. They are both fascinated by nature; enjoy the outdoors, professionals in their trades and warm friendly people. They are welcoming and will do their utmost to ensure their guests have a memorable and lovely holiday.

So come Sail, Dive, Snorkel, Paddleboard, Kayak, Wakeboard, Kitesurf, Relax and Enjoy with us in the beautiful water of the Caribbean.


From Fiona and Mike’s galley



Breakfast
Sun-dried tomato and spinach frittata
Eggs Benedict on a bed of salmon and spinach served on English muffin
Fruity granola with mixed berries and yogurt
Fluffy omelet with cream cheese and assorted fillings
Lighter breakfast for the active morning goers include ~Fruit smoothie,
Fresh made juices, herbal and iced teas, fruit platter, toast and jellies

Lunch
Shrimp linguini with a light garlic cream sauce with a side green salad
Fish tacos with a spicy Caribbean side sauce and sweet fried plantain
Portobello Brie burgers with a chickpea oregano salad
Pulled pork sliders with sweet coleslaw
Lightly seasoned Mahi fingers with a quinoa salad
Moroccan marinated strip steak wraps with cucumber and Tzatziki

Hors d’oeuvres
Italian stuffed mushrooms
Bacon wrapped dates stuffed with almonds
Bruschetta with cherry tomatoes and avocado blend, Parmesan and basil
Rosemary cracker with roasted garlic goat’s cheese and sun dried tomato
Warm Artichoke dip with crispy tortillas

Entrees
Rack of lamb, mashed potato with mint yogurt sauce, broccoli and carrots
Filet mignon, sweet potato with mushroom-caramelized onion sauce
Tuna, carrots, ginger and white wine vinegar on guacamole. Side of rice
Roasted garlic lemon chicken with vegetables and lemon butter sauce
Thai Sweet Chili Glazed Salmon with Bok Choy and roasted potatoes

Dessert
Panna cotta with lemon zest
Chocolate mint liqueur mousse, crème fraise and grated dark chocolate
Spiced crust with Caramelized fruits and a topping of meringue - Pavlova!
Chocolate coated berries with ice cream
Caribbean style Bananas flambé