I grew up in the Grenadines, primarily on Mount Pleasant, Bequia—an intimate hilltop community steeped in history. Centuries ago, The Old Fort stood as the centrepiece of this area during the French colonisation of the Caribbean. As a child, I watched in awe as my parents and their dedicated team restored the ruins, transforming them into the stunning estate you see today. They managed the property for nearly 40 years, instilling in me a deep appreciation for its history and significance.
Growing up in Bequia had its challenges, particularly in education. I studied through an American correspondence course before commuting daily by ferry to neighbouring St. Vincent for my A-levels. After nearly two decades in the Caribbean, I moved to Europe to broaden my horizons, a journey that proved invaluable for my future in hospitality.
At just 18 years old, I began my apprenticeship at the Kempinski Hotel Four Seasons in Munich. I then worked as a full-time F&B waiter at the Hilton Amsterdam, gaining hands-on experience in world-class hospitality. Two years later, I moved to London to complete a degree in International Marketing and Hospitality Management at London Metropolitan University.
After several enriching years abroad, I returned to the Grenadines—the place I will always call home—and became the director of The Old Fort in 2005. This role allowed me to combine my love of travel, instilled during childhood summers spent visiting family in Europe, with my passion for hospitality. The unique experience of growing up on a picturesque island that draws visitors from diverse backgrounds, coupled with my global travels, has shaped me into the host I am today.
The Old Fort is more than just a destination—it’s a reflection of my family’s journey and our commitment to creating unforgettable experiences for our guests. My parents’ travels inspired them to design a place that meets the highest standards of hospitality, and it is my honour to carry on their legacy.