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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation

Recent Four Seasons reviews

  • Wonderful Properly

    "Condo was truly lovely and perfectly located. Short walk to pools, dining and beaches."
    Guest: David M. Date of Stay: March 2016 Review Submitted: April 22, 2016
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  • Beautiful and amazing service

    "We had the best time while we were at this villa. So much to do for the kids and adults! Pools were perfect, restaurants were delicious and all the staff was unbelievably helpful!!! We will definitely go back-"
    Guest: Robie K. Date of Stay: February 2017 Review Submitted: February 13, 2017
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  • Great memorable stay

    "We stayed at the vill over spring break and had a fabulous time. The resort itself is terrific. The house is big and gorgeous. The staff made it even better. We had seven adults and four children across three generations. Everyone had a great time. The resort deserves its high reviews. Typical excellent Four Seasons service, food, etc. Landscaping, beach service, pool service, activities are all great. We spent most days at some mix of the beach (there are two) and the family pool. There’s also a lazy river that’s fun. I never made it to the adult pool, but it looked nice. A few of us played tennis – nice courts. We did a half-day sailing/snorkeling trip that was a lot of fun. Some of the group did kayaking and other water sports. Several got massages at the spa. There are off-resort excursions that are available, but we mostly stayed on property as there was a lot to do. The villa is as advertised. The bedrooms and living space are large and well appointed. The outdoor deck/patio is terrific. We typically had breakfast outside before heading out to various activities at the resort. The group would always end up back at the villa by the pool in the afternoon to relax and swim. We had a few young kids so having a warm pool right there was terrific. Marie, the housekeeper, Ernesto, the chef, and William, the concierge/property manager were great. Lovely people and made it a really nice stay. Marie was always looking for ways to help out or do some nice thing for the children. She’d make guacamole and snacks in the afternoon. We had Ernesto do breakfast almost every morning and dinner every other night. For breakfast we had huevos rancheros, chiliquelies, carnitas, egg burritos, pancakes, sausage & eggs, and others I can’t remember. Lots of fresh fruit, juice, pastries, etc. We mostly let him take the lead, but he was very flexible based on any preferences we had. We generally just wanted a mix of things he liked to make. William will help with any questions / requests you have and help you coordinate anything you need to with the resort. We ate at Bahia (brunch and dinner), Aramara, Ketsi (lunch), Si Senor, Tuna Blanca, and Sufi. There’s also low-key stuff like a taco stand on certain days. We liked all the places we ate it, we didn’t really have a miss. It’s worth getting off resort and eating at a few places in town. Cute little spots that are on the beach. Lots of fresh fish, fun vibe, etc. Can't say enough good things, we hope to be back."
    Guest: Alec H. Date of Stay: March 2016 Review Submitted: April 15, 2016
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  • Punta Mita Villa-High Life

    "What a great home that is fully equipped for fun while enjoying the sun! The house is nicely situated with the view unobstructed to the ocean. The rooms are nicely finished and quite comfortable and very spacious. The staff were well versed in hospitality, the food was fresh, plentiful, and served with a nice level of interaction and professionalism. When we wanted a taxi to Sayulita the staff took care of it, when we wanted margaritta's they were just the way we wanted them. The infinity edge pool has the same unobstructed view of the ocean and is plenty big for extracurricular fun! I will definitely be coming back!!"
    Guest: YA Date of Stay: December 2016 Review Submitted: January 5, 2017
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