Organic Family Farm Twenty Minutes From Chapel Hill

About Cindy Econopouly Soehner

I lived my high school years in Greece, and my family welcomed assorted visitors from various countries. My farming may have been inspired by seeing Greek shepherds guiding sheep or turkeys down city streets; or maybe it was the sights and smells of fruits and vegetables piled high on tables at weekly farmers' markets in the 1970's. My husband John and I ultimately switched to organic farming because we like working for ourselves, we like working outdoors, and we like people. Our occupation necessitates all of these. Our three adult children have all worked on the farm, and our daughter still does.

Cindy Econopouly Soehner purchased this Farmhouse in 1992

Why Cindy Econopouly Soehner chose Chapel Hill

We love our land because we farm fruits and vegetables beside the woods with deer, foxes, and herons, but we're just minutes away from the International Chapel Hill, Carrboro, Durham, and Raleigh.

What makes this Farmhouse unique

We grow organic vegetables and prepare great vegetarian meals; guests may chose to purchase our meal plan rather than eating daily at restaurants. Already included in our fee is the choice to fix yourself a light breakfast in our kitchen, but we also offer the option of purchasing lunches and/or dinners for $5/meal per person with 12 hours advance notice.