We shall be delighted to welcome you in our flour mill which dates back to 16the century entirely renovated to our taste respectful of materials, history, the place and nature. Inspired by a lasting wish for respect of nature and seasons, our desire is to welcome you in a relaxed atmosphere familial and un pretentious in order to let you discover our magnificent region in the most gentle manner.
After 10 years of experience in directing L'orangeraie de la Baronne bed & breakfast, our plans for the Moulin Camoula are to remain in the idea of meetings, friendships which develop, dinners that longer, different cultures which meet, exchange of recipes, slow food, tourism of quality rather than of quantity
Cecilia will share with you her passion for nature, her knowledge of permaculture, her taste for art and crafts and her culinary talents whilst Michel will tell you his sport adventures, from Ironman to Ultratrail onto board sports, cycling , hiking and other adventures.
Don't forget to bring your gear!