Cozy apartment with veranda and garden in Olbia.

The apartment, on the ground floor of a house, opens onto the living area, furnished with sofas, a television, a dining table and a fully-equipped open kitchen with oven, microwave, kettle, dishwasher and toaster. The sleeping area accommodates two bedrooms one with a queen-size bed, a television and a terrace, and the second one with two single beds and an ensuite bathroom with a bathtub.A bathroom with a shower completes the layout.

The highlight of the apartment is the terrace, accessible from the living area and furnished with table and chairs so guests can dine outdoors and enjoy the view of the garden.

At guests' disposal comforts such as washing machine,Wi-Fi connection, air conditioning and heating.
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We also offer to our guests truly authentic experiences to live like a local. If interested, contact us and we will be more than happy to help you out designing an unforgettable holiday to discover Italian beauties.

Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination of northern Sardinia. With its international port and airport, its beautiful scenery, its history and traditions, it boasts an exceptional tourist offer. The medieval Basilica of San Simplicio and the Archaeological Museum, which exhibits finds from Nuragic artifacts to Roman warships, stand out in the city center, while the archaeological site Nuraghe Riu Mulinu overlooks the gulf from the hills just outside the city. Olbia is also a location for major events such as the Giro d'Italia and concerts by internationally-renowned artists.
Its coastal territory alternates beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.

Olbia Costa Smeralda airport is a 15-minute drive from the accommodation.