First, the property manager, Mary, is wonderful. Very attentive and pleasant. And she had no problem taking the time to give us some local knowledge. The property is as described. It’s within walking distance of town, albeit up a 8% grade hill. That’s a plus. The view over town and the harbor is beautiful. That’s the good. Now the bad. It’s dirty and not maintained well. The windows were filthy, spiderwebs in the house, a broken garbage can lid, broken stove, doors that rattle at night because they aren’t installed properly, broken lamps, broken billiard cues, etc. The pillows were old and flat. And I’m apparently the only guest who has ever cooked in the kitchen, so no one has ever mentioned how badly equipped it is. Mismatched utensils, dishes, and glasses. I purchased 3 skillets because what was there was a warped large skillet and a small one with flaking Teflon. The cookware and utensils look like the owners went to the local salvage/thrift (Goodwill) and grabbed whatever was cheap. The owners don’t care about the house. It’s a cash cow. When I host, I make sure my guests are comfortable. They don’t feel that way. No one needs 12 -15 saucepans and 20 bad knives. 3-4 saucepans, 3 skillets, and 4 good knives are sufficient. I was tempted to throw out half of the bad cookware because it was mostly redundant and junked the kitchen up. Note to owners: Give the property manager a little money and 2 weeks to clean it, paint, fix, and stock the kitchen.