In the 2019, we finished renovating and opened the Agrifarm La Ghiga to our guests with the aim of creating a charming farmhouse that offers high quality service and a welcoming atmosphere.
"La Ghiga" from the name of the ancient uncle Ludovico who own originally this rural house.
The story of our family is one of both courage and resourcefulness. A challenge that over the years has given us immense satisfaction.
The organic farm where we bread caws and sheep ,extends for more than 130 hectares.
We also produce high quality organic saffron.