The property is spacious and bedrooms are appointed nicely. I would recommend up front communication with the property manager- particularly about making the best use of the butler and chef. It would be nice for the property manager to provide a menu of the favorite or “ wow” dishes that the cook enjoys preparing. As a result of communication matters, our party of 8 had only 2 dinners and 4 breakfasts prepared by the cook. We had 4 lunches out and 2 dinners out. I would ask for a tipping guideline in advance of the stay. I would understand clearly the expectation of the cook- working after 6 pm and understand her need for cab money. The bottom line, we didn’t maximize the use of the cook.
We had spent the first four nights in Cap Cana and had a chef, a butler and 2 maids. The chef killed it every meal ( 14) with a former flair. The manager provided the chefs top menus and recommended tipping well in advance of our arrival. This was communicated by the owners concierge in advance as well as a pre purchased grocery list. No worries, just suggestions and a credit card!
We were spoiled in Cap Cana and we were hosted about average. For instance, it took 1 day and a half to produce hot water- the explanation of the Butler is “ we keep our water temperature low”.. regardless of the temperature, most Americans that I know enjoy the option of a hot shower.
With the DR getting bad reviews related to security, Casa de Campo is very well secured, the activities ( Beach Club, The Marina, The Art district, Dye 4 Golf, horseback riding, dune buggies, snorkeling, restaurants) make certain that we will return to the property- likely closer to water front.