First the good points: great location; killer view of downtown and the Capitol from lovely third-floor veranda; large and spacious rooms with lots of different spaces to gather in on all three floors; a first floor bedroom and bath for anyone who has trouble with stairs; in general, even better than the pictures show.
But then there are the not-so-good points, like one hanger (total) in a six bedroom house; no washer and drier, even though the listing says there are; and then the kitchen. The kitchen is beautiful: spacious, lots of counter space and cupboard space, and a coffee-maker, microwave, dishwasher, and ice-maker. But the kitchen has a woefully inadequate supply of glasses for a house that can easily accommodate 10 people, not a single bowl for cereal in the morning (there are a half-dozen mugs of the kind you get for free from various organizations- those can be pressed into service), and a completely inadequate stock of kitchen utensils if you want to do any cooking-- or, even if you don't, if you want to heat anything in the microwave.
But cooking is not recommended anyway, due to the Aga stove that the kitchen sports. I imagine that if you live with an Aga you get used to it and learn how to use it, but it is completely inappropriate for a rental where you want to be able to walk in and be able to cook up a simple meal. And if the Aga is not turned on when you arrive you can forget about even using it to heat up food (we'd planned to re-heat Franklin Barbeque procured earlier in the day) since it takes hours for the Aga to heat up. The Aga has no dials for either the ovens or the range top-- the different compartments and burners heat to pre-set approximate temperatures and you put your food where you think the right temperature is to cook it correctly. My daughter-in-law, who is not only a professionally trained chef, but is very intelligent and resourceful, was driven to distraction trying to make Christmas dinner on the thing.
(And, oh yes, there was an ant infestation in the kitchen.)
Our recommendation: sell the Aga (they are very expensive) and use the money to buy a regular stove; stock the kitchen with adequate plates, bowls, glasses, and utensils; and use the couple bucks left over to buy some hangers.
We've given the house three stars as an average: the house's good qualities are offset by the kitchen problems.