SIX SKI LIFT TICKETS DAILY: THAT'S UP TO $1300.00 IN SAVINGS PER DAY!
Also, this property's location, next door to the Ritz-Carlton Hotel at Bachelor Gulch, allows renters to share in all the hotel's unique amenities, including it's award winning restaurants and spa. These include:
-SPAGO-
Spago, the flagship restaurant of master chef Wolfgang Puck and the Wolfgang Puck Fine Dining Group opened at The Ritz-Carlton, Bachelor Gulch in December 2007. Spago continues to set the standard for cuisine, service, and style. Executive Chef Mark Ferguson, alongside Chef Puck and Lee Hefter, Managing Partner and Executive Corporate Chef of the Wolfgang Puck Fine Dining Group, create imaginative, seasonal American cuisine with Asian accents and Rocky Mountain Sensibilities in a sophisticated, warm environment crafted by esteemed New York-based hospitality designer Tony Chi. The Mountainside Terrace
Outdoor dining mountain-side including a fire pit for roasting marshmallows. Outdoor grill and beverages served through Daniel’s Bar.
The Great Room
Central slope-side living room with overstuffed sofas and seating, floor to ceiling glass windows with views of the mountainside terrace and fire pit. Casual fare and beverages served throughout the day and into the evening.