Please note we might not always be able to welcome you before 3.30 p.m., since we have a regular job. You can get to the apartment any time, just inform us if you wish to check in earlier and we'll leave the key for you.
I'm an amateur baker and confectioner. I haven't bought a single loaf of bread for more than three years. My favourite ones are leaven-based, from barley to rye and all other flour mixtures one can imagine, exceptionally aromatic, and with various ingredients that make each loaf unique. I also love baking – from simple yet elegant cheesecakes to huge multi-layer cakes.
By profession I'm a project assistant, translator and interpreter in an industrial design company. I’m absolutely addicted to cats, of which I have four and haven't said the last word yet. : )
I love interior design and decoration, and my biggest project is the refurbished post-war attic apartment that I designed and decorated from scratch. It's now being furnished and completed to serve as a summer holiday home for agritourism enthusiasts from all over the world. Be it a cake or an interior, colour is what matters and makes decoration inspiring so I’m not afraid of combining unusual, sometimes even controversial colours and these contrasts are a theme in my confectionery and interior design projects.