壮大な古代の円形シュガーミルの壁の中に建てられた

I grew up in the Grenadines, primarily in the small hilltop community of Mount Pleasant on Bequia. As a child, I watched my parents and their dedicated team restore the historic ruins of The Old Fort Estate, including the original sugar mill walls that now form The Sugar House.

Their work gave me a deep appreciation for the property’s history, architecture and importance to our family.

Growing up on a small island presented unusual educational challenges. I initially studied through an American correspondence programme before travelling by ferry to neighbouring St. Vincent to complete my A-levels.

At 18, I moved to Europe and began a hospitality apprenticeship at the Kempinski Hotel Four Seasons in Munich. I later worked in food and beverage at the Hilton Amsterdam before moving to London, where I completed a degree in International Marketing and Hospitality Management at London Metropolitan University.

I returned to the Grenadines and became Director of The Old Fort in 2005. Today, I divide my time between Bequia and London, where I spend part of the year with my young daughter.

My international hospitality experience, lifelong connection to Bequia and extensive knowledge of the Grenadines allow me to help guests enjoy much more than the villa alone. Whether arranging a chef, boat excursion, island transport or recommending a favourite beach or restaurant, I enjoy helping each group make the most of its stay.

I built The Sugar House within the derelict stone walls surrounding the small wooden cottage where I grew up. It reflects my family’s decades-long commitment to preserving the history and character of the estate while creating a distinctive and comfortable place for guests to experience Bequia.

Mount Pleasant is one of Bequia’s most peaceful and scenic areas. Its elevated position brings cooling trade winds and panoramic views across both the Atlantic Ocean and Caribbean Sea, while Port Elizabeth, Princess Margaret Beach, Lower Bay and many of the island’s restaurants remain only a short drive away.

The Sugar House stands within the original walls of an 18th-century circular sugar mill, surrounded by approximately 28 acres of tropical hillsides, gardens and scenic walking trails extending towards the Atlantic coastline.

My parents first arrived on Bequia on Christmas Eve 1978 and spent decades restoring and caring for the property. Over the years, our family developed deep local knowledge and long-standing relationships throughout the island, allowing us to help guests experience Bequia in a more personal and authentic way.

Bequia remains one of the Caribbean’s most distinctive and unspoilt islands. It combines beautiful beaches, excellent sailing and boating, independent restaurants, a welcoming community and a relaxed atmosphere that has largely escaped mass tourism.

What makes this setting especially appealing is the balance it offers: genuine peace, privacy and connection with nature, while still remaining within easy reach of the beaches, harbour, restaurants and experiences that make Bequia so special.

The Sugar House combines historic architecture, natural beauty and modern comfort in a setting unlike a conventional Caribbean villa.

Built within the original circular stone walls of an 18th-century sugar mill, the residence preserves the character of the historic structure while offering generous and comfortable living spaces. Its curved architecture, dramatic timber ceiling, handcrafted hardwood details and open-plan design give the villa a distinctive sense of place.

Each bedroom has its own sitting area, private en-suite bathroom and direct connection to the gardens. One suite features a striking circular open-air pebble shower, creating a memorable spa-like experience while remaining completely private.

The villa is surrounded by palms, fruit trees, tropical flowers and local birdlife, with views across the estate and surrounding coastline. Scenic nature trails extend through the wider grounds towards Ravine Bay and Hope Bay, two breathtaking and largely unspoilt beaches within a short hike.

Recent archaeological discoveries within the estate have revealed additional sections of the historic property, adding another layer to its evolving story.

The Sugar House can also be adapted to suit different stays. Private chefs, additional accommodation, transport, staff and private boat excursions can be arranged according to the needs of the group.

Most importantly, the villa offers guests an authentic connection to Bequia—its history, landscape, community and relaxed, unhurried rhythm of island life.