House in Sirente Velino Park, near hiking and mountain biking trails

The property is nestled in a green setting, along mountain bike trails and hiking paths through the woods and the nearby mountains of Monte Cagno, Monte Ocre, and Monte Bagno. There are two nearby lakes: Lake San Raniero, 150 meters away, and Lake San Giovanni, 900 meters away. Your accommodations are on the second floor of a private building where the host lives. There are two spacious balconies, and parking is available inside the property, which is enclosed by an automated gate and perimeter walls. The outdoor area is monitored by a video surveillance system and features a barbecue area.<br>Nearby, there are hiking trails of varying difficulty levels marked by the CAI, as well as single-track trails for mountain biking. Lake San Raniero is 150 meters away, and Lake San Giovanni is 900 meters away; recreational fishing is available at both lakes. The woods adjacent to the property offer opportunities for gathering mushrooms and seasonal fruits; truffle enthusiasts will find places to enjoy themselves with their trusty dogs. A 900-meter drive away is a go-kart track where you can rent karts or drive your own. Just a short walk through the streets of the historic center of the hamlet of Civita di Bagno—about 300 meters away—brings you to a Roman archaeological site. About 1.5 km away is the Aterno River, where you can go sport fishing and enjoy canoeing adventures to enchanting places like Tirino. Just 7 km away, you can explore the Stiffe Caves, while the Campofelice ski resort is about 10 km away. The Monte Bagno, Monte Ocre, and Monte Cagno mountain range is about 4 km away. The city’s historic center is about 5 km away, while the Gran Sasso Massif mountain range—including the 2,912-meter peak of Corno Grande—is about 15 km away. The A24 L’Aquila Est highway exit is about 7 km away. There is a bus stop 80 meters away with buses running every hour.<br>A professional athlete, mountaineer, and sailor for 45 years, he is also a former military officer who has developed survival courses, drawing on two decades of experience in operational scenarios. A naturalist and scholar of nutrition and wellness, he has gone so far as to grow much of the food he consumes and to seek out local foods that are healthy and respectful of the environment and animals. A lover of cooking, he studies and creates original recipes, rejecting any form of modern reinterpretation. He offers an emotional and sensory experience to his customers who choose to entrust themselves to his care.