The cottage is very quaint. It’s like a French-Swiss alps meets fairy tale/Alice in Wonderland cottage set way out in fort Fairfield, Maine, which is on the edge of the County and about a mile from the Canadian border. The place was very sweet with pretty little antiques and painted wood accents every where. The bed was soft and inviting. All and all 100 times better than the run down motels we’ve usually stayed in in that area. But then Breakfast (with an intentional capital B) was amazing and so unexpected! The dining room was set for a viscount or duchess or something like that. My husband and I were the only guests. The room was set and ready for us at our requested time and then we were served fresh fruit with house made cream (delicious), corned beef hash topped with a quail egg and a duck egg, home made herb sourdough bread, a lemon tart with meringues and delicious coffee, and jams on the side. We did not know this is a private restaurant that is booked 6-8 weeks in advance and only serves 6-8 people per night. We were so pleasantly surprised and, even though our son graduated from his school up there and we have no reason to go back, we will. We’ve got to try the dinner at the Canterbury Royale.