I am fortunate to have a plethora of lovely friends with diverse appetites from around the planet, and it has been my honor to learn the many styles of breakfasts from them. Over the years they have been my taste kitchen as I honed my skills with: Gluten -Free, Pescatarian, Vegetarian, Pork-free, Carnivore, Sugar free, Vegan, Flexible Vegan (Vegan-ish :), Full on Gourmet (food snob), farm – to – table, and of course local and Organic.
For you I will create a meal that is sumptuous, healthy, farm-to table, and organic when possible. Expect a 3-course breakfast that fulfills your needs for something you might not make yourself–but are sure glad I’m making it for you! I come from a large family and know how to fill you up with the right kind of energy for you to enjoy either an active day, or simply a stroll around town! Breakfast is served with fresh brewed local organic coffee, juice and water. A large variety of tea selections are also available.