Hi, and welcome to our forest Retreat. In a previous life, Russell lead award winning restaurants and established Kato, an internationally renown premium producer of condiments, dips, sauces and char-grilled vegetables - "all the really tasty bits that make going to a restaurant great"
While Karen initially trained in beauty therapy and has enjoyed a career in hospitality she has also undertaken a number of formal qualifications on the sea
Now, after a decade of sailing our 14 meter Beneteau Kiss “up North” and further afield with friends & family, we are excited to share our experience, adventures, ….and love of foraging with our home guests