カリブ海の丘の頂上を望むBnB！

I grew up in Montserrat which is a small island 30 miles off the coast of Antigua. Montserrat is a wonderful little island where everyone knows each other and the relationships you form in your youth last a lifetime.

I attended boarding school and University in the US. After graduating from university I worked in Washington, DC where I met my husband Adam.

In 1996 Adam and I moved to Baltimore so I could help my mother with her travel business. I did this for a few years and then started working in restaurants as a chef. I loved the restaurant business ever since my parents owned in Montserrat.

Adam had a software business that he sold in 2005. Shortly thereafter we moved to Antigua so we could raise our girls around all their aunts and uncles (we have relatives and extended family on many islands). Our time in Antigua has been perfect with our girls developing deep friendships.

My time in the kitchen has not ended, but has grown into "Nicole's Table". a business which offers Caribbean cooking classes to visitors. We have 4 Certificates of Excellence and a rating of 5/5 on TripAdvisor for the last 4 years in a row.. something about which I am very proud.

Our rental is an outgrowth of Nicole's Table. We have many repeat guests some of whom have inquired about multi-day cooking classes. We created the rental for those guests and other foodies or guests who would like to explore Antigua from a more local point of view.

We welcome all people in our rental.

Our home is in a great location close to much of what the island has to offer quick access to St. Johns and the airport, but a relatively private setting with bush on all sides.

We have a real BnB so you are not just getting a place to stay, but breakfast made by a well known local Chef who is featured on British Celebrity Chef Ainsley Harriott's cooking show.