My Husband and I, mom, and two aunts stayed in this beautifully art adorned penthouse for a full week. Each day we’d notice some new, interesting, happy-making and fall in love with this place over and over again. The penthouse was open and bright with telescoping patio doors for walls that nearly disappeared, blurring the endings and beginnings of indoor and outdoor spaces. Bringing us closer in connection with the mesmerizing Sea. Venturing beyond all that the penthouse provided, seemed completely unnecessary. Johana and Oscar, the personal concierge’s, greeted us with guacamole, pico, and chips. Our first night at the resort we ate at the fancy restaurant. It was a great experience with delicious food, and exceptional service by Martin. We were unhurried and enjoyed the pace as many unexpected small bites came out for us to try before our meals. The next day we went for groceries and made nearly every breakfast, snacks, some lunches and a handful of dinners together in the penthouse. It was such a sweet way to spend quality time, putting meals together and enjoying the large kitchen and island surrounded with family. Everyone pitching in to make food with love. Every implement we needed we could find there. Literally, we did not go without. The pantry was well stocked with seasoning, spices, and oils. The terrace by the hot tub, the tables outside, the inside the dining room, tables of the tables off of the living room balcony. All spaces thoroughly enjoyed.