I have Swiss education and 5+ years of experience working in hotel industry.
I used to manage best restaurants around the world in such hotels as:
Ritz Carlton Tokyo, Japan
Intercontinental Mark Hopkins, San Francisco, USA
Cipriani, New York City, USA
Flute, New York City, USA
Tsarsky, Kyiv, Ukraine
My main goal is to make my guests happy. Thank you very much :)