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Sally is a citizen activist, earth conservator, visionary, human potential coach and leader, philanthropist, teacher and mother along side of being an experienced home owner.

Sally has devoted her life to helping others reach their highest potential. Whether working as an elementary school teacher, school board chair or serving as a leadership coach to entrepreneurs, Sally brings a wealth of compassion and life experience to every task she takes on. A native Cape Codder (“Born with sand in her shoes”), Sally’s personal and professional trajectories have spanned the fields of education, organizational development, personal recovery, culinary arts, environmental activism, and health and wellness coaching. She is passionate about saving the North Atlantic Right Whale from extinction.

A graduate of Barnard College ‘85, Sally went on to study cooking at the French Culinary Institute, where she graduated with distinction. She worked for Ina Garten, "the Barefoot Contessa", at the East Hampton eatery as well as participating in the startup of Nick and Toni’s; both pioneers in the farm to table movement, while Nick and Toni's is listed in 1000 Places to See Before you Die.

Working to support and empower so many nonprofit leaders over the years kindled Sally’s interest in formal study of human potential. She has trained extensively and is a certified life, leadership and human potential coach. She trained with the renowned organizations CTI and Bulletproof becoming ICF certified. Sally’s deep-seated belief that the health of the environment hinges on the health of the activist has led to her private practice near her home on Cape Cod.

When Sally is not out helping make the world the best it can be, she is ensconced in the home she designed for herself and her daughter, surrounded by family and friends, her many art projects and her two Siamese cats, Violet and Lulu. Her daughter Morgan is off exploring our magnificent world away from home now.