Pam has a background in design, hospitality and global corporate events as well as Personal Chef and Proprietor of SereniTea. She has moved on from her five star bed and breakfast, but is still carrying on her reputation for excellence as she keeps SereniTea in action and now offers her specialties By the Pond. Continuing to delight people with her love of cooking, vintage fashion, creating memories and enjoying organic teas, tisanes and gifts.
Skilled at preparing all levels of events and meals from creative continental or full farm breakfasts, vintage picnic lunches, multi course dinners to savor or even pull out all the stops for an elegant High Tea, to delight all ages. With her passion for entertaining, healthy ingredients and artistic flair, all of your senses are sure to be thrilled by her creations.