Acciaroli is famous for its marina and its beaches. For several years the town has obtained the "5 sails" of Legambiente and the Blue Flag of the beaches for the quality of its waters. The town is located in the territory of the Cilento and Vallo di Diano National Park.
It is considered the cradle of the Mediterranean diet, an intangible heritage of humanity, as certified by UNESCO.
Taking advantage of a trip to Acciaroli you will enjoy, alongside the seaside holiday and the joys of the table, also the warm hospitality of its people.
The property is 20 km from Castellabate, which awaits you with its medieval center, 55 minutes' drive from the Temples of Paestum and 1 km from the port of Acciaroli, with ferry connections to Capri, Ischia and Palinuro.
However, do not miss the opportunity to explore the nearby hamlet of the municipality of Pollica, located on a small promontory; it conserves a small 12th century church, the Annunziata church, a Norman tower and a Franciscan convent. In Pioppi you can visit the Museum of the Sea, which has become an important reference for research and awareness on the problems of the sea, in an elegant building, also home to a Festival dedicated to the Mediterranean diet, made known by the physiologist Ancel Keys who was able to study and deepen the advantages of the lifestyle of its inhabitants.
In Celso there is the Mazziotti baronial palace with its majestic facade, while in Cannicchio you can stroll through the interesting tangle of alleys that characterize its urban layout.
Acciaroli will guarantee you a holiday on not very popular beaches, in a land also loved by E. Hemingway who drew inspiration here for his novel, The Old Man and the Sea.
Finally, it is located in a strategic position, convenient for visiting all of Cilento, if desired.