Overall the place was very usable--clean and functional. However, the kitchen was a bit of a train wreck. We cooked meals at the place during our week there and just found it didn't have adequate tools. This includes the stove top itself. The front-right burner (the largest and likely the most often used) did not turn on at all and was the coil type burner. It looked bent and kind of mangled. We just used the front-left burner which is significantly smaller.Then not only was the burner situation not good, the frying pan was all gouged and scratched and was nearly impossible to cook with. Everything stuck and the only spatula was a metal one--further adding to the tendency to gouge it. We ended up buying a frying pan at the local Publix and using ours instead.There are also no spices whatsoever in the kitchen. Strangely, there were a few packets of coffee, but there was no salt and pepper even. Also, the kitchen utensils like spatulas and tongs were probably just the cheapest they could find. They didn't work great. There appeared to be a few new countertop appliances like the coffee maker, toaster, and blender. We didn't use the blender, but the coffee maker and toaster worked great.Anyhow, the place is fine, but don't expect to get much done in the kitchen if you plan to make meals there. If they just did a few upgrades like replacing the stove and adding better pans and utensils along with a few basic spices, it would go a long way to improving the cooking situation.