We fell in love with Languedoc and bought the house in 1990 when it was an agricultural barn with 60 cm thick walls and hardly any windows. Over the years a lot of love has been poured into a transformation to tastefully convert the stone farmhouse house to an extremely high standard. Having been in the hospitality industry, the owners were conscious to provide a great level of comfort, and a ‘from home to home’ feeling, making sure there are nice beds, air-conditioning, lots and lots of seating outside, a summer kitchen next to the pool, with day-beds, hammocks, fridge, and a full outside shower-room and loo.
I used to run a rental company specialising in villa rentals in the South of France, so do have first hand experience of rental properties and what constitutes a 'good property'.
We love to cook, going to markets. buying fresh local ingredients, so the kitchen is geared to do lots of communal cooking, and the kitchen shelves are stacked with recent cookery books from Nigella to Ottolenghi.
There is a nice family restaurant in the village which makes a night out very easy. With advanced notice we can arrange for a paella to be brought to our guests by the wonderful Marco and his wife. Please ask for extra cleaning.
We used to live in France, and have a wealth of recommendations for local restaurants, sports activities and just nice places to visit.
I have recently changed career and am trying to be an independent ceramicist. I have 2 children, and live in London and Hampshire.