ヴィンツナーコテージ歴史的ダウンタウンロディから1ブロック

The Story…
Michael McCay and his family have farmed in Lodi for 30 plus years. Michael came to Lodi in the mid 1980s, started making wine in 1994 and launched the McCay Cellars label in 2007. From the beginning, Michael’s winemaking style has involved native fermentation...discovering and exploring the layers and trueness of this "old world style" winemaking. Concentrating on Zinfandel and Rhone varietals have become a passion at McCay Cellars. Farming…to the McCay Family means working together for the common goal of producing the finest wines possible.

The Region…
Lodi has some of California’s best climate for producing wine grapes. The Mokelumne Rivers’s sandy loam soil along with the Delta’s cool breezes provide the perfect and unique environment for growing wine grapes. Lodi's beautiful hot days during the summer months along with cool nights  (an average of 57 degrees) help Lodi offer a wonderful climate for wine grapes…especially Zinfandel and Rhone varietals. 

The Winery…
McCay Cellars produces small case lots, typically less than four hundred cases per lot (total production 4500 cases). McCay Cellars is a small boutique family owned winery that takes great pride in producing California’s best award winning wines. Michael McCay, owner/winemaker simply states his goal; “to make wine with a sense of presence that expresses the character and trueness of the vineyard”.