ESTUDIO LA VIDA at 38 Park Avenue, Cebu IT PARK

Hi! We’re Jessa and Toni—two women travelers and creatives who turned our love for art, travel, and good views into a guest experience we’re proud of. Every corner of Estudio La Vida is thoughtfully designed with soul, featuring local artwork and cozy touches that reflect our passion for beautiful, functional spaces.

With backgrounds in hospitality and design, we’re committed to giving you a seamless, five-star stay—from quick replies to curated local tips. Whether you're here to explore, work remotely, or simply unwind with the skyline, we’ve got you covered.

We're not just hosts—we’re fellow wanderers who know how important the little details are. Welcome to your home in the sky.

Welcome to Estudio La Vida—a luxe, 24 sqm boho-chic studio with stunning skyline views in Cebu’s most iconic address. Designed for comfort, style, and functionality, it’s ideal for digital nomads, couples, and solo travelers.

🚶‍♂️ Prime Location
Just a 5-min walk to Ayala Central Bloc, premium dining, and nightlife.

Premium Dining at 38 Park Avenue:
Dean & DeLuca: A luxury gourmet food retailer and cafe known for its upscale dining experience. With globally sourced products and a curated selection of high-quality food, Dean & DeLuca offers everything from charcuterie to fine pastries and a variety of specialty beverages. It's the perfect spot for a refined meal or grab-and-go gourmet items.

Goa Nights: A modern Indian restaurant and cocktail bar offering craft cocktails and contemporary interpretations of Indian and Goan cuisine. Located in a historic Portuguese building in Taipa Village, Macau, Goa Nights captures the laid-back yet lively spirit of Goa, with unique culinary experiences influenced by its cultural fusion of Portuguese and Indian traditions. Awards: Goa Nights has been recognized for its exceptional bar and dining experience, earning a coveted spot as a "Best Restaurant" in 2021 by Tatler Dining for Hong Kong & Macau, and ranking in the Top 100 in Asia's 50 Best Bars 2021.

Run Sardine Run: A Portuguese-inspired restaurant focused on open-fire cooking, Run Sardine Run is one of the first in the Philippines to explore the soulful flavors of Lusofonia regions, including Mozambique, Brazil, Angola, Macau, Malacca, and Goa. It offers a cultural culinary journey through Portugal’s spice trade influences, with unique dishes reflecting the diverse flavors from the East Indies, Africa, and the Americas.