I was born and grew up in Rome, after a couple of years in London as a pr manager for Italian clients in the food industry and in Lausanna (Switzerland) where I set up my own business in the food sector, I decided to come back to Rome and to move into the Food & Hotellerie field as a professional training consultant.
This big jump is due to my great gratification in warmly welcoming people and let them feel as if they're in their own home!
Usually I'm always opened and available to show them around, the area and the city, trying to be a reliable reference point during the whole stay.
This because I believe in networking built upon passion, welcoming my hosts as special guests, trying to do my best to guarantee each time a positive and unique experiece.