Casa Susy by Wonderful Italy

Cozy apartment with garden in Loiri Porto San Paolo, a few minutes drive from Olbia and the amazing beaches of the Costa Smeralda.

The apartment, located on the ground floor, welcomes guests with a small garden and a patio with a dining table. The entrance opens onto the living area, furnished with a sofa, a TV, a dining table and an open kitchen equipped with many cooking tools. The sleeping area consists of two bedrooms, both featuring a closet, one with a queen-size bed and the other one with two single beds, one of which can be pulled out. A bathroom with a shower completes the layout.

At guests' disposal amenities such as washing machine, fan and heating.

*Guests will benefit from an outdoor parking slot at the property.

*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.

We also offer to our guests truly authentic experiences to live like a local. If interested, contact us and we will be more than happy to help you out designing an unforgettable holiday to discover Italian beauties.

Exactly between Olbia and San Teodoro lies the tourist destination of Loiri Porto San Paolo, a municipality in Eastern Sardinia that unifies the small town of Loiri, the seaside village of Porto San Paolo and several hamlets surrounded by Mediterranean greenery.
Loiri Porto San Paolo has 15 thousand hectares of sea and 40 coastal kilometers of the Capo Coda Cavallo marine area. Its landscape is dominated by the striking and impressive Tavolara Island, a paradise for diving and trekking lovers. The symbol of the coastline is Cala Ghjlgolu, resplendent with turquoise sea, ochre-colored sand and the famous turtle-shaped granite rock.
For lovers of the sea and relaxation, a visit to the beaches of Porto Taverna and Cala Brandinchi is a must. In addition, daily connections depart from Porto San Paolo to the wonders of the majestic Tavolara and the smaller islands of Molara, Molarotto, Piana and dei Cavalli.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.

Olbia Costa Smeralda airport is around a 15-minute drive from the accommodation.