While there are plenty of condos in the area, what makes ours unique is the comfort, warmth, and especially the well-equipped kitchen—perfect for guests who love to cook and enjoy great meals, even while on vacation.
I’m passionate about cooking, so we’ve outfitted the kitchen with everything you might need: a food processor, pressure cooker, fryer, espresso and coffee maker, ice maker, water dispenser, and a blender—perfect for piña coladas or frozen drinks. We also have a Traeger smoker on the ground-floor patio, great for grilling or smoking your fresh catch.
Being on the ground floor is another big plus. There’s no need to haul gear or groceries up stairs, which is especially helpful if you're arriving by boat with rods, a cooler full of fish, or bags from the local store. Both front and back entrances are easily accessible, and the golf cart is parked just steps away. The pool is very close, and the beach is just a short walk, making it easy to transition from a day of adventure to pure relaxation.
While the kitchen isn’t stocked with food, we take a “pay-it-forward” approach. Guests often leave behind useful extras like cooking oil, spices, sushi rice, ginger, wasabi, eel sauce, ketchup, mayo, and more. If you bring something and don’t finish it, you’re welcome to leave it for the next guest.
We’ve created a space that’s meant to feel like home—whether you’re mixing up frozen drinks, relaxing by the pool, walking to the beach, or unwinding after a day on the water.