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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation

Recent Alpine reviews

  • Just a few blocks from Sul Ross

    "We enjoyed out stay. The place was cute, comfortable, clean, and quiet. Very convenient to the university and town. Loved the art!"
    Guest: Brenda B. Date of Stay: February 2017 Review Submitted: March 1, 2017
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  • House close to town

    "Nice place in town , but still far enough away from the noise of traffic and train"
    Guest: Diana O. Date of Stay: February 2017 Review Submitted: February 26, 2017
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  • Absolutely amazing

    "This home is gorgeous, impeccably decorated, comfortable, secluded. Simply the best place to call home for an adventure at Big Bend"
    Guest: Monica P. Date of Stay: March 2017 Review Submitted: March 22, 2017
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  • Great place and owners; cooking requires planning; convenient; comfortable

    "Cool place, and well appointed. Owners were accommodating and communicated well. My 4 teenagers, and maybe me?, had all the internet we could use at end of days. Cooking requires planning. Brought own camping grill and boiling pots, dutch oven/skillet, to cook meals. Limited water meant needed to use water like you were on backbacking trip (or use more than your share, and leave less for next tenant.) Worked just fine for us, and think we used appropriate amount of water. Toilets and showering for five boys (easier to mandate boot camp rules?) was never a problem. Very convenient (~18 mi) to parks, grocery (Cottonwood,) gasoline (Study Butte) and nightlife (Starlight). Cottonwood grocery has almost everything you would feel need to pack in - carnirvores, vegetarians, vacation junk food, coffee, beer/wine/(spirits?), water, and all the kitchen pantry/fridge/freezer essentials. We used Far Flung as outfitter guides, and could not have been happier."
    Guest: Michael D. Date of Stay: March 2017 Review Submitted: March 19, 2017
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