PRICES LISTED IS FOR 1 PASSENGER ON AN ALL INCLUSIVE 7 NIGHT CHARTER CRUISING IN THE USVI/BVI AND ASSUMES THERE ARE 8 PEOPLE ONBOARD
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*** Please send ONLY AN INQUIRY because our rates vary based on the number of guests, number of nights (5 night minimum), cruising area, and type of charter (all inclusive, local fare, or half board). Christmas & New Year rates also differ as well. *** Too many variable that VRBO cannot take into account in their reservation & booking software. ***
For example:
Christmas is a flat rate at $26,500 and must end by 12/26.
New Year is a flat rate at $29,000 and can start 12/28 or later.
Bavarian Bliss is your ultimate charter option. She is a 2023 48 ft. Bali equipped with 3 Queen cabins & 1 twin bunk cabins; all cabins offering en-suite facilities.. Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations. ***You can change the 1 twin bunk cabin to 1 Queen cabin for an extra fee if you need 4 Queen cabins - just inquire about this.
Sample Menu:
Breakfast
- Sourdough toast topped with a poached egg on smoked salmon, cream cheese, seasoned with chilli flakes.
- Classic mini bagel selection: Avocado & tomato, cream cheese & smoked salmon, cream cheese & cucumber, ham & cheese, plain cream cheese. - Folded French lobster eggs with bacon & toast.
- Sweet & smoky breakfast beans with maple sausages, toast & scrambled eggs.
- Croque monsieur croissant served with charred cherry tomatoes & arugula.
- Yogurt bowls topped with fresh fruits, dried fruits, candied nuts, honey & cinnamon.
- Banana pancakes served with strawberries, blueberries, honey, cinnamon & blueberries.
- French toast topper with fresh berries, cream, topped with cinnamon, chocolate chips and served with a side of yoghurt .
~ All served with a selection of fruit, yogurt, spreads & cereals. ~
Lunch
- Spicy shrimp stacks with mango salsa
- Mahi mahi ceviche: Mahi mahi lightly cooked in lime juice & orange served with crispy red onions, red peppers, tomatoes, apple, avocado and a side of mixed tortilla chips.
- Gourmet wagyu beef burgers topped with arugula, beef tomatoes, caramelized onions and goats cheese in a toasted brioche bun. Served with a side of homemade paprika fries on a sweet balsamic glaze.
- Lemon peppered parmesan Scallops on a bed of roasted vegetable quinoa with minted pea pureé.
- Lemon pepper chicken wraps with hummus, pesto, topped with lettuce, tomatoes, feta, dried cranberries, served with artisanal crisps & sweet pickles and deluxe nuts.
- Sesame tuna poké bowl with wakame, cherry tomatoes, avocado, Asian slaw, edamame beans on sushi rice, topped with sriracha mayonnaise and micro greens.
- Shrimp marirose stuffed avocados surrounded by a corn salad with a side of toasted garlic bread slices. Appetisers Baked Camembert & Brie with celery, apple, breadsticks, grapes & nuts.
Appetizers
- Bruschettas with mozzarella, plum tomatoes, fresh basil, topped with balsamic glaze and Seasonings.
- Philly cheese roll topped with chopped kalamata olives and a selection of crackers.
- Homemade hummus & guacamole with freshly chopped cucumber, carrots, red pepper and breadsticks.
- Fresh spring rolls & samosa selection with a sweet chilli dip & soy sauce.
- Executive cheese & cracker selection with fig preserve.
- Smoked salmon, cream cheese & dill canapés.
Dinner
- Pan seared salmon in garlic & rosemary butter, served with creamed spinach, baby new potatoes and carrot purée.
- Citrus, white wine, seafood & pea risotto, mixed and topped with Parmesan shavings.
- Marinated sirloin steaks served with garlic butter button mushrooms and thick cut sweet potato wedges
- Lemon butter baked Mahi Mahi on a bed of Parmesan pearl couscous served with Mediterranean vegetables.
- Sesame crusted tuna steaks served with bacon wrapped asparagus and roasted garlic rosemary potatoes.
- Pesto feta stuffed chicken topped with arugula, caramelised onions and Parmesan flakes, on a bed of creamed garlic potatoes served with garden peas.
- Garlic butter lobster tails in a mango lime butter cream sauce, served with wild black rice and roasted peppers.
Dessert
- Decadent triple layered raspberry dessert. Sweet & sour raspberries on a soft sweet seeded base, topped with rich silky dark chocolate. Served with French vanilla ice cream, fresh mint & dusted cacao.
- Classic key lime pie on a coconut cookie & macadamia crust, topped with freshly whipped cream, lime zest and slices.
- Dark chocolate mousse topped fresh raspberries.
- Lemon syllabub, served with ginger stem wafer biscuits and chopped hazelnuts.
- Tropical crumble with yellow & red papaya, pineapple and peaches, served with cream and fresh nutmeg.
- Warm chocolate fudge brownie served with vanilla ice cream, lemon strawberries and fresh mint.
- Tropical mango mousse layered with toasted coconut shreds and topped with fresh passion fruit.
Please let us know if you would like to get rates for:
- Less than 8 passengers
- Local Fare option - for example, a 7 night Local Fare option would include all breakfasts, 5 lunches, and 6 dinners. All other meals to be eaten ashore at passengers’ expense.
- Half Board option – for example, a 7 night Half Board option would include all breakfasts, 4 lunches, and 3 dinners. All other meals to be eaten ashore at passengers’ expense.
- Cruising in the British Virgin Islands or Saint Martin, Saint Barths and Anquilla from November through July.
- Christmas or New Year charters. These holiday rates are not mentioned here on VRBO.
