We had our wedding here in June and we brought up all the food and drinks for the weekend. Like the Buerhings said, this place has everything you need to host an event. They told us they had a fully stocked kitchen, but many times that means old pans, dull knives, and a whatever else they find at garage sales. That is not the case here! Of all the serving platters, serving spoons, coffee urns, ice chests we brought up, we only used our chaffing dishes and wedding decorations.
All our guests were blown away with the hotel. Everyone doubted the location as they made the drive up, but once they got there, they were amazed and kept asking how we found this place. I do wish we stayed for 3 nights, so we could spend a day exploring and fishing. We have a few guest already making plans to come up again.
Things to know
- Kitchen really is fully stocked with matching plates, cups, knives, serving platters/bowls, kitchen tools, misc spices
- Bar has 2 or 3 fridge/coolers, drinking glasses, and shot glasses
- 2nd floor rooms have bathtub/shower while 3rd floor rooms have standing showers
- No inside dishes and cups can go outside, so bring your own if you plan to eat outside
- Use the Queen room for the guest of honor
- Put door signs on the rooms to help your guests find their rooms
- They have irons, ironing boards, and a steamer.
- Consider placing the night owls in the even numbered rooms that face the deck
- Prep as much of the food you can before you arrive