Welcome to 3058 Sea Marsh! After you book, we will provide you with a full directory of our personal recommendations for the best rental services, dining and excursions on Amelia Island! It has never been easier to plan a vacation!
Tucked within the sought-after Omni Resort community, 3058 Sea Marsh is the perfect home base for your next Amelia Island getaway. This two-story, 2-bedroom, 2.5-bath vacation rental offers serene views of the golf course and marshlands from your private patio—complete with a wood-burning iron fire pit for cozy evenings under the stars.
Enjoy the best of island living with access to a community pool, close proximity to the beach, and all the comforts of home, including a well-stocked kitchen and complimentary beach equipment. Whether you're planning a family vacation or a quiet retreat, this condo sleeps up to 4 guests comfortably.
Property Highlights
Bedrooms: 2 (Split King + Two Twins)
Bathrooms: 2 Full Bathrooms + 1 Half Bath
Sleeps: 4 Guests
Location: Omni Resort Community, Amelia Island – near the beach and overlooking golf course & marsh
Parking: On-site, uncovered parking available
Key Features & Amenities
2 Bedrooms, 2.5 Bathrooms
1 Split King
2 Twin Beds
Each bedroom has a private en-suite bathroom
Additional half bath on the main floor
Fully Equipped Kitchen with convenient layout and adjacent dining area
Uncovered Patio overlooking the golf course and marsh
Wood-Burning Iron Fire Pit – great for cool evenings and s'mores
Beach Access Nearby – enjoy a quick trip to the sand
Community Pool Access included
Beach Equipment Provided – chairs, umbrella & more
Wi-Fi and TVs for your downtime
Washer/Dryer in unit for guest convenience
Parking on-site
HOUSE RULES:
- NO PETS ALLOWED
- No Smoking or Vaping of any kind
- No parties or events
- A signed rental agreement is REQUIRED to fully confirm this reservation
- Minimum age to book is 25
- PARKING LIMIT: Parking is limited to ONE vehicle.
- CANCELLATION: If reservation is canceled with less than 30 day notice the entire 50% deposit is forfeited. No shows or cancellations less than 15 days prior to arrival will result in 100% forfeiture of the total rental amount. No refunds for early departure.
*****IF YOU ARE FOUND TO HAVE VIOLATED THE HOUSE RULES DESCRIBED HERE OR IN YOUR RENTAL AGREEMENT YOU MAY BE ASKED TO LEAVE WITH NO REFUND
NEARBY ATTRACTIONS:
THE AMELIA CONCOURS D`ELEGANCE:
Right next to the Ritz Carlton, this ultra extravagant car show runs every year on the 1st weekend in March.
HISTORIC DOWNTOWN FERNANDINA BEACH:
Just a short drive from Ocean Place, this charming historic district is filled with Victorian-era architecture, boutiques, restaurants, & art galleries. You can also take a guided walking tour to learn about the island's history.
FORT CLINCH STATE PARK:
Located on the northern tip of the island, this state park features a well-preserved Civil War-era fort, hiking & biking trails, fishing, & wildlife viewing. It's a great place to explore both history & nature.
EGAN'S CREEK GREENWAY:
This scenic nature trail winds through wetlands & marshes, offering opportunities for birdwatching & wildlife observation. It's a peaceful spot for a leisurely stroll or bike ride.
GOLF COURSES:
Amelia Island is known for its golf courses, including the Omni Amelia Island Plantation Resort's championship courses, the Amelia River Golf Club & of course The Ritz Carlton.
AMELIA ISLAND LIGHTHOUSE:
This historic lighthouse, located on the island, offers tours & provides an opportunity to learn about maritime history.
LOCAL CUISINE WITHIN REACH:
LAGNIAPPE ["LAN-YAP"]:
The Louisiana French Creole use the term "Lagniappe" to describe something that's "a little something extra," & that's exactly what chef-owner Brian Grimley (moved to NE Florida in 2010) knows it takes to transform a dish from mere food into an experience you never forget.
VERANDAH RESTAURANT:
Throughout the years, Verandah has established itself as one of Amelia Island's finest restaurants. Enjoy house made pasta & seafood with a coastal Mediterranean influence along with an extensive yet approachable wine list in a relaxing setting. Delivering the flavors of the local Atlantic Ocean & neighboring farmers directly to your plate, our chefs' dedication to the finest local ingredients guarantees that what's fresh is what's for dinner.
THE LOBBY BAR AT THE RITZ CARLTON:
Enjoy cozy chats by the fire on the terrace of The Lobby Bar, a comfortable, classic lounge with exciting specialty drinks, live music & dancing. Sushi service concludes nightly at 10 p.m.
TIDEWATER GRILL AT THE RITZ CARLTON:
Tidewater Grill presents guests an instantly-familiar, casual atmosphere for lunch, dinner, & drinks featuring a menu of American grill classics, coastal favorites, & a celebrated collection of regionally-brewed beers. Hours subject to change.
COAST AT THE RITZ CARLTON:
Coast offers a fresh new taste on coastal cuisine with a seasonal menu that includes a local seafood, steaks, salads & small plates created with great passion. Offering the delicious Amelia Island breakfast buffet.
COQUINA AT THE RITZ CARLTON:
Set to a backdrop of ocean breezes, Coquina restaurant is an innovative, new oceanfront restaurant with cuisine focused on seafood & coastal dishes inspired by the island's Eight Flags heritage. Open dependent on weather.
SALT AT THE RITZ-CARLTON:
Just a short drive away, the AAA 5-Diamond restaurant pays tribute to the rich bounty of foods harvested from the ocean & marshes surrounding the hotel, complete with ocean views. (Gentlemen are required to wear long pants, closed toe shoes & no hats in the dining room.)
MARCHÉ BURETTE:
A Southern Table & Country Market. From hearty breakfasts & weekend brunch to homemade pastries, Marché Burette is the restaurant & gourmet market of your dreams. Step back in time at the grocery & wine shop featuring gourmet products from French Farm, Savannah Bee Co., Pelican Bay, Peterbrooke Chocolates, Nancy's Candy & more!
POGO'S KITCHEN:
A cozy casual restaurant with banquet seating, bar, covered outdoor seating & a private dining room featuring a wall of wine. Executive Chef Alan Heckman has crafted a menu that celebrates a medley of modern flavors. His culinary career has been featured at the James Beard House & received a 4-star review from the New York Times.
