Glamping Tent on Permaculture Farm near Pohara Beach in Golden Bay, South Island

This glamping safari tent is located on a unique permaculture farm near Pohara Beach in Golden Bay on the South Island of New Zealand, and it can accommodate up to four guests. This spacious tent features all the comforts of home guests could ever want for their stay while still being immersed in nature. The tent is furnished with a queen-size bed and a futon that can accommodate an additional two guests.



Guests of all ages will sleep soundly to the sound of the stream and awake to the sound of local birds. Linens are kindly provided, including electric blankets for chillier nights. The accommodation is complete with books and games, soft lighting, and bookshelves. Glampers can also utilize the mini-fridge to store some snacks and drinks, charge their devices, and start each day with a delicious coffee or tea.



The sunny outside deck to the tent is a perfect spot to take in the view of the gardens. There is an upper deck with sea views. When it's time to eat, the outdoor covered kitchen facilities are available for guests to use, but guests can also order a full breakfast or a breakfast basket from the hosts for an additional fee. Glampers can also enjoy a refreshing hot outdoor shower in the Balinese Style bathroom facilities. There is also a compost toilet available. The friendly hosts of this property take immense pride in the beauty of the land and ensure this tent is perfectly prepared for every visitor to have an amazing experience. The hosts live on-site, approximately 35 meters from where the safari tent is located.



Glampers will stay toasty and warm inside the tent courtesy of the insulated wooden Eucalyptus floor, overhead heater, and electric blankets. The large windows and entrance to the tent provide natural light and mesh bug screens to keep any insects out.



The well-maintained surrounding land and gardens on this property are welcome for guests to explore. Delicious fruits can be picked right from the trees when in season, which include peach, apple, plum, grapes, nashi, hazelnut, feijoa, fig, kiwifruit, mandarin, and pear. Farm-fresh eggs are also available for guests to purchase.