From a young age, I knew I had a passion for hospitality. At 18, I began working at hotels, starting as a receptionist. It was a role that taught me everything about customer service, problem-solving, and the art of making guests feel at home. Over the years, I worked tirelessly, climbing the ranks, learning from every experience and every challenge.
By my mid-20s, I had become a hotel manager, overseeing operations, managing teams, and ensuring the smooth running of everything. Each step was a lesson, and each promotion felt like a reflection of my dedication and commitment.
Now, at 31, I look back at my journey with pride. The years spent in the hotel industry have shaped me into who I am today -- someone who knows how to lead with patience, communicate with clarity, and always put people first. Ive been on a steady path of growth, and I know that the best is yet to come.