The yacht is a luxury 46 foot Leopard catamaran for up to six guests. This is all inclusive and we go to a different island in the Virgin Islands every day of the week long trip. We provide high end dining and beverage service as well as all water sports like paddle boards, kayaks, knee boarding and snorkeling. We can also arrange diving and shore side tours. All stays are customized to suit your personal preferences. A captain and chef/mate will take care of all your needs.
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Boat Licenses: Paid by Boat
Captain Only Rates:
For 7 nights.
Includes fuel, water and basic necessities (linens, cooking utensils, paper goods, condiments, propane, cleaning supplies, and use of all the yacht's amenities). Not included: food; beverages; alcohol; ice; mooring and/or dock age fees; and, customs and cruising permit fees.
Valid for 2 guests only. 7 night minimum. Includes:
- Private transfer to yacht.
- Tropical flowers in stateroom.
- Romantic dinner ashore at restaurant of choice one evening.
- A case of champagne.
- Couple's massage at a luxury spa in the BVIs.
Tandem charters welcomed.
48 hour turns preferred, if possible.
Xmas/New Years plus 10%
Repeat guests on Starfish are welcomed back with a 5% discount!
Summer Base Port: USVI and BVI
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: USVI and BVI
Winter Operating Area: Caribbean Virgin Islands
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
Starfish sample menu
Baked Eggs Benedict with homemade Hollandaise Sauce and fresh Orange Slices
Down-Island Caribbean French Toast Casserole with maple syrup, bacon and fresh fruit
Salmon Egg Wraps with dill and capers served with English Muffins
Tipsy Coconut Pancakes with maple syrup and fruit topping
Tropical Breakfast Energy Muffins with yogurt and fruit
Asparagus and Prosciutto Frittata with fresh fruit
Breakfast Burritos with Salsa and fried potatoes
Grilled Salmon Burgers on whole wheat bun with slice tomato and red onion with lemon dill mayo served with coleslaw
Greek Chicken & Spinach Wraps
Grilled Hamburgers and Potato Salad
Brown Rice, Pecan and Goat Cheese Cakes served on Mixed Greens
Grilled Jerk Chicken with Tropical Salad
Caribbean Conch Chowder served with West Indian Coconut Bread
Grilled Shrimp with Avocado & Pineapple Salsa Tower Salad
Traditional Chicken Roti with Mango Chutney and Green Salad
Appetizers served with sun-downer cocktails or chilled wine
Baked Brie with Chutney, Dried Cranberries and Almonds served with Toasted Baguette
Hot Crab Dip with Crackers
Hummus with selection of crudites (carrots, bell peppers, cucumbers, etc.)
Panko-Crusted New Zealand Mussels
Grilled Kielbasa and Apple Skewers served with horseradish dijon sauce
Dinner served with Wine
Macadamia Coconut-Crusted Mahi-Mahi with Coconut & Lemon Grass Sauce served with Coconut Rice and Grilled Fresh Asparagus
Grilled Ribeye or Filet Mignon with Honey-Glazed Carrots & Horseradish Sauce and Iceberg Wedge with Blue Cheese Dressing
Grouper Fish Tacos served with Black Beans and Rice and Tossed Salad
Tropical Infused Grilled Pork Tenderloin with homemade Island-Style Apple Sauce and Steamed Broccoli
Pan-seared Scallops with Risotto and Green Papaya Salad
Grilled Salmon served with Grilled Fresh Pineapple and Potato & Asparagus Salad
Teriyaki Tuna with Wasabi Buerre Blanc served with Lemon Rice and Fresh Mozzarella and Tomato Salad
Dessert served with coffee (regular or decaf) or herbal teas
Grilled Chocolate and Rum Banana
Yellow Cake with Mixed Berries and Whipped Cream
Chocolate Decadence Cake
Fruit and Berries with Lemon Cream
Apple Pie with Cinnamon Whipped Cream
Italian Custard with sweet Marsala Wine, Fresh Fruit and Whipped Cream
Port Wine, Cheese and Grapes
Carrot Ginger Cake with Coconut Whipped Cream
Boat's name: starfish
Charter start date: 7/16/15
Upon arrival the boat was clean: Yes
The boat was tastefully presented and decorated: Yes
The boat was ready to board at the agreed time: Yes
Upon arrival the boat was immaculate: Yes
The boat was not new, but in great shape: Yes
Comments-Overall condition: A beauty! So clean and organized.
Was the boat kept clean during the charter? Yes
Was all advertised equipment on board? Yes
Was the equipment in good condition? Yes
Any toys particularly enjoyed: All of them - especially paddle boards and kayak
Comments-was the boat comfortable: Especially comfy - and the beds were great.
The captain was professional: Yes
The captain was friendly: Yes
The captain was pleasant but reserved: Yes
Comments-captain: Sam was soooo cute! Great to be with; easy going; exceptionally knowledgeable about sailing and boating in general
Comments regarding any sailing instruction: Didn't ask for one; but got the best one. He literally taught me how to sail a small Hobie by myself - which I did.
Did you feel free to choose each day's activities? Yes
Comments regarding choosing each days activities: But Jenny always had good ideas and tod us where we were going and what was highlights of that area
Please describe the meals: Gourmet!
Were specifically requested drinks on board? Yes
Did the meals reflect your requested preferences? Yes
Comments-provisioning requests: Better than what we asked for. Incredibly delicious meal after meal.
The cook was outgoing: Yes
The cook was professional: Yes
The cook was friendly: Yes
The cook was a bit casual: Yes
The cook was eager to please: Yes
Did you have any problems with your flights? Yes
Comments-flights: Connecting flight to St. Thomas delayed 4 hours and we lost that time on our cruise. Thank you Ameican Airlines.
Comments-were our descriptions accurate? Wouldn't change a thing. Pictures provided were true to form. Starfish was the very best we could have.
May we use you as a reference for this yacht? Yes
Guests\' comments to Broker following Charter on Starfish
Crewed yacht evaluation
How did you enjoy your cruising vacation?
Outstanding. Best vacation ever.
How would you describe your Captain and crew? Were they Courteous? Helpful? Friendly? Attentive? Knowledgeable?
All of the above and they were fun people. They paid attention to the small things. After we were on the yacht, my father mentioned that he liked to have a roll with his coffee in the morning. Jen went into town on the next stop and found some rolls for him to eat each morning when he got up. Sam knew the best snorkeling spots and took us out to them, helped us navigate in the water and fed the fish to draw them in closer.
Tell me about your meals? Did the menus meet your expectations? Did your crew pay close attention to your Preference Sheets?
The meals all exceeded our expectations. We swore every meal that we finished was the best of the trip. They had everything we asked for on our preference sheet including the liquor. We had a member of our charter who has an allergy to wheat. Jen made sure to have everything she needed to serve all of the meals gluten free. They also picked up fresh ingredients along the way to make ultra fresh dishes including fresh conch.
How is the yacht? Is she clean and well-maintained? Were your cabins comfortable? Was the cockpit comfortable? Was there enough shade?
The yacht was very clean and well-maintained. The cabins were comfortable. Jen had very comfortable linens for the bed and towels for the bathrooms. She made our beds up daily and made sure our cabins were clean. There was always plenty of shade, and we enjoyed spending most of our time outside on the boat sitting under the shade at the table when eating our meals.
All of the on board equipment was new and in excellent condition. We took advantage of paddle boards, water skis, floating mats, fishing rods and snorkeling equipment. There was always something to do. Sam took us out and pulled us on the paddle board behind the dingy and one member of our charter even tried to water ski behind the dingy. We enjoyed fishing also. Sam and Jen altered the route of our sailing to put us out in deeper fishing water and we caught several fish. We also enjoyed laying on the trampoline and relaxing on the beanbags.
What did you like most about the yacht? What did you like the least?
Things we liked the most: Private bathrooms and bedrooms. Running the A/C at night. Plenty of space. The food. Jen’s Pain Killers. The snorkeling.
Things we liked the least: We honestly can’t think of anything.
How did you find the pace and the itinerary of your vacation?
Jen and Sam allowed us to dictate the pace of our itinerary. They had plenty of ideas for things to do at each island and they helped advise us on which islands to go to and what activities to enjoy on each island. They knew t